{"id":7444,"date":"2025-03-16T19:50:48","date_gmt":"2025-03-16T19:50:48","guid":{"rendered":"https:\/\/goslowselections.com\/product\/bio-kalamata-oliven-in-salzsole-420g\/"},"modified":"2026-09-09T07:42:15","modified_gmt":"2026-09-09T07:42:15","slug":"bio-kalamata-oliven-in-salzsole-420g","status":"publish","type":"product","link":"https:\/\/goslowselections.com\/de\/produkt\/bio-kalamata-oliven-in-salzsole-420g\/","title":{"rendered":"Bio Kalamata-Oliven in Salzsole 420g"},"content":{"rendered":"<p>Wie eine Kalamata-Olive schmecken sollte<\/p>\n<p>Nicht jede Kalamata-Olive ist gleich. Der Name geh\u00f6rt zu einer bestimmten Sorte aus einer bestimmten Region \u2014 und diese Region ist hier.<\/p>\n<p>Unsere Kalamata-Oliven werden vom 20. Oktober bis 10. November von Hand aus zertifizierten Kalamata-Hainen gepfl\u00fcckt, einzeln ausgew\u00e4hlt, damit die Frucht nicht besch\u00e4digt wird. Dann verbringen sie zwei Monate in einer traditionellen Salzsole \u2014 Wasser, Salz, Essig und Kr\u00e4uter \u2014 die st\u00e4ndig erneuert wird, damit ein klarer, komplexer, tief w\u00fcrziger Geschmack entsteht.<\/p>\n<p>Der letzte Schritt: ein Schuss unseres eigenen extra nativen Oliven\u00f6ls zur Veredelung und Konservierung.<\/p>\n<p>Produktspezifikationen<\/p>\n<p>Sorte: Kalamon (Kalamata)<\/p>\n<p>Region: Kalamata, Peloponnes<\/p>\n<p>Ernte: 20. Oktober \u2013 10. November<\/p>\n<p>Verfahren: 2-monatige Sole-Reifung (Wasser, Salz, Essig, Kr\u00e4uter)<\/p>\n<p>Veredelt mit: Extra nativem Oliven\u00f6l<\/p>\n<p>Ohne Konservierungsstoffe \u00b7 Ohne Zusatzstoffe \u00b7 Ohne k\u00fcnstliche Farbstoffe<\/p>\n<p>Bio-Version<\/p>\n<p>So genie\u00dft man sie<\/p>\n<p>Auf einer Meze-Platte mit Feta und frischem Brot<\/p>\n<p>Geschnitten in Pasta oder Salate<\/p>\n<p>Zu gegrilltem Fisch oder Ofengem\u00fcse<\/p>\n<p>Gerade aus dem Glas \u2014 warum eigentlich nicht?<\/p>\n<p>Verpackung<\/p>\n<p>Erh\u00e4ltlich in: 200g \u00b7 420g.<\/p>\n<p>Bio-zertifiziertes Produkt: Nach biologischem Landbau angebaut, ohne chemische Eingriffe in die Natur und die Gesundheit des Menschen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ohne Konservierungsstoffe<\/p>\n<p>Ohne Zusatzstoffe<\/p>\n<p>Ohne k\u00fcnstliche Farbstoffe<\/p>\n<p>100% nat\u00fcrliches Produkt<\/p>\n<p>Bei 5\u201325\u00b0C lagern, immer mit Salzsole bedeckt.<\/p>\n<p>Bio-zertifiziertes Produkt<\/p>\n","protected":false},"featured_media":6209,"template":"","meta":[],"product_brand":[],"product_cat":[219,211,203],"product_tag":[],"class_list":["post-7444","product","type-product","status-publish","has-post-thumbnail","product_cat-bio-produkte","product_cat-glas","product_cat-oliven","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bio Kalamata-Oliven in Salzsole | GO.SLOW.<\/title>\n<meta name=\"description\" content=\"Bio Kalamata-Oliven, von Hand gepfl\u00fcckt, 2 Monate in Kr\u00e4utersole gereift, veredelt mit Oliven\u00f6l. 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