High Phenolic Organic Extra Virgin Olive Oil 250ml
22,50 €
Our most potent olive oil. Handpicked Koroneiki olives from the semi-mountainous slopes of Messinia, cold-pressed at peak unripeness to deliver almost four times the polyphenol content required by EU health claim 432-2012. Two tablespoons a day, every morning on an empty stomach — that’s the GO.SLOW. ritual.
Additional Information
| How to Consume | 20g (2 tbsp) daily, better every morning on an empty stomach |
|---|---|
| Organoleptic Characteristics | Medium Fruity Scent, Medium Bitter, High Spicy aftertaste |
Short Description
Our most potent olive oil. Handpicked Koroneiki olives from the semi-mountainous slopes of Messinia, cold-pressed at peak unripeness to deliver almost four times the polyphenol content required by EU health claim 432-2012. Two tablespoons a day, every morning on an empty stomach — that’s the GO.SLOW. ritual.
Overview
The Olive Oil That Changed Everything
Some products do more than taste good. Our High Phenolic Organic Extra Virgin Olive Oil is one of them.
Every October 20–30, before the rest of the world’s olives are ready, our family harvests Koroneiki olives from the rocky semi-mountainous terroir of Pappoulia, Pylos, in southern Messinia. At this precise moment of early unripeness, the fruit is at its absolute peak of polyphenol concentration — the natural compounds that Hippocrates himself described as medicinal over 2,000 years ago.
The Numbers That Matter
- Acidity: 0.21% (well below the extra-virgin threshold of 0.8%)
- Polyphenols: Almost 4× the 250 mg/kg minimum required to carry the EU health claim
- Extraction: Cold-pressed below 27°C — always
- Certification: Certified organic, pesticide-free
- Variety: Koroneiki, Messinia PDO region
EU Health Claim (Regulation 432-2012)
“Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.” This claim applies when consuming 20g (approximately 2 tablespoons) of olive oil with a polyphenol content of at least 250mg/kg. Ours far exceeds this threshold.
How to Use It
- Morning ritual: 2 tablespoons on an empty stomach
- Finishing oil: Drizzled raw over vegetables, fish, or fresh bread
- Daily cooking: Use cold or at low heat to preserve its therapeutic properties
A Family Practice, 40 Years in the Making
GO.SLOW. was founded in 2015 by Dionysis and Danae — but the knowledge behind every bottle stretches back over four decades of olive oil cultivation in Kalamata and Messinia. We don’t rush the harvest. We don’t rush the maturity. And we won’t rush you.
“Nature does not hurry, yet everything is accomplished.” — Lao Tzu
Packaging Options Available in: 250ml (Bio Glass)
