High Phenolic Organic Extra virgin olive oil 250ml
23,00 €
Additional Information
| How to Consume | 20g (2 tbsp) daily, better every morning on an empty stomach |
|---|---|
| Organoleptic Characteristics | Medium Fruity Scent, Medium Bitter, High Spicy aftertaste |
Short Description
- Koroneiki variety Organic Extra Virgin Olive Oil
- Ultra low acidity 0,1% – 0,3%
- Harvest period: 20th-30th of October
- Cold Extracted
Contains almost four times more polyphenols than the declared health claim of 250mg/kg
Overview
Extra virgin olive oil that is extracted from handpicked early harvest Koroneiki olives that grow on the rocky semi mountainous slopes of southern Greece. Ideal altitude and climate conditions provide a full bodied aromatic and pungent green juice that is stated from ancient times by Hippocrates as “medicinal”.
Due to its polyphenols, olive oil contributes to the protection of blood lipids from oxidative stress leading to a healthier heart. Clinical trials have shown the potential benefits of high phenolic olive oil for cardiovascular, autoimmune and neurodegenerative diseases as well as many cancers. These include Alzheimer’s, Rheumatoid Arthritis, Type II Diabetes, Parkinson’s and many types of cancer; breast, prostate, liver, colon and leukemia.
According to the EU Health Claim Labelling Regulation 432-2012, you should consume 20g (2 tbsp) daily in order to obtain the benefits of this high phenolic olive oil.
Certified Organic Product: Cultivated based on the principles of organic farming, without chemical interventions on the environment and people’s health.
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