Organic Tin can Extra virgin olive oil 250ml
11,00 €
Additional Information
| Combined with | Salads, raw or boiled Vegetables, Marinades, red Meat, hot Pizza! |
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| Organoleptic Characteristics | Fruity Scent, Medium Bitter, Spicy aftertaste, Dense body |
Short Description
- Koroneiki variety Extra Virgin Olive Oil
- Low acidity 0,3% – 0,5%
- Harvest period: 1st-20th of November
- Cold Extracted
Overview
Koroneiki variety Extra virgin olive oil from Messinia with low acidity, which indicates the excellent health of the fruit, the conditions of collection, production and storage.
We collect the olives at an early stage, achieving more intense aroma and taste. During the olive oil extraction process, the temperature does not exceed 27°C and thus, the olive oil retains all its organoleptic and nutritional ingredients.
We store the olive oil in stainless steel tanks with inert gas to ensure its high quality.
Certified Organic Product: Cultivated based on the principles of organic farming, without chemical interventions on the environment and people’s health.
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