Kalamata Olives Tapenade
5,50 €
Our Kalamata olives, blended into a smooth, herb-rich tapenade. Two recipes: classic with thyme, rosemary and oregano — or with sun-dried tomato, garlic, and basil. Both made with our own extra virgin olive oil, perfectly balanced.
Additional Information
| Combined with | Lentils, Snack, Salads |
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Short Description
Our Kalamata olives, blended into a smooth, herb-rich tapenade. Two recipes: classic with thyme, rosemary and oregano — or with sun-dried tomato, garlic, and basil. Both made with our own extra virgin olive oil, perfectly balanced.
Overview
Spread the Slow Life
A good tapenade shouldn’t need much. Ours needs very little: our own Kalamata olives, our own extra virgin olive oil, and a carefully chosen blend of herbs.
Classic Kalamata Tapenade Kalamata olives · thyme · rosemary · oregano · salt · vinegar · GO.SLOW. extra virgin olive oil
No preservatives. No additives. Nothing unnecessary.
How to Use It
- Spread generously on fresh or toasted sourdough
- Stir a spoonful through pasta at the last minute
- Use as a base for bruschetta
- Alongside cheese and charcuterie
- As a marinade for chicken or lamb
Packaging 90g glass jar
