





Premium Extra virgin olive oil 500ml
26,00 €
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Additional Information
Combined with | Salads, Legumes, Soups, Fish, white Meat |
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Organoleptic Characteristics | Medium Fruity Scent, Delicate Bitterness, Medium Spicy aftertaste |
Short Description
- Koroneiki variety Premium Extra Virgin Olive Oil
- Ultra low acidity 0,1% – 0,3%
- Harvest period: 1st-20th of November
- Cold Extracted
Overview
Koroneiki variety Extra virgin olive oil from Messinia with ultra-low acidity, which indicates the excellent health of the fruit, the conditions of collection, production and storage.
We collect the olives at an early stage, achieving more intense aroma and taste. During the olive oil extraction process, the temperature does not exceed 27°C and thus, the olive oil retains all its organoleptic and nutritional ingredients.
We store the olive oil in stainless steel tanks with inert gas in order not to oxidize. This ensures its high quality, a full-bodied aromatic pallet and its therapeutic polyphenols.
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