Organic Kalamata Olives in Brine 420g
12,00 €
- No preservatives
- No additives
- No artificial colors
- 100% Natural product
Store in ambient temperatures between 5-25°C, always cover with brine.
Certified Organic product
Additional Information
| Combined with | Snack, Salads, Legumes |
|---|
Short Description
- No preservatives
- No additives
- No artificial colors
- 100% Natural product
Store in ambient temperatures between 5-25°C, always cover with brine.
Certified Organic product
Overview
What a Kalamata Olive Should Taste Like
Not all Kalamata olives are created equal. The name belongs to a specific variety grown in a specific place — and that place is here.
Our Kalamata olives are handpicked October 20 – November 10 from certified Kalamata groves, selected one by one to avoid any damage to the fruit. They then spend two months in a traditional brine — water, salt, vinegar, and infused herbs — with the brine constantly refreshed to develop a clean, complex, deeply savoury flavour.
The final step: a pour of our own extra virgin olive oil to finish and preserve.
Product Specifications
- Variety: Kalamon (Kalamata)
- Region: Kalamata, Peloponnese
- Harvest: 20 October – 10 November
- Process: 2-month brine curing (water, salt, vinegar, herbs)
- Finished with: Extra virgin olive oil
- No preservatives · No additives · No artificial colours
- Non-organic version is also available
How to Enjoy Them
- On a meze platter with feta and fresh bread
- Chopped into pasta or salads
- Alongside grilled fish or roasted vegetables
- Straight from the jar — because why not?
Packaging Options Available in: 200g · 420g.
