Kalamata Olives in Brine 200g
7,50 €
The real Kalamata olive — handpicked from the PDO region, cured for two months in a traditional herb brine, and finished with a pour of extra virgin olive oil. No additives, no shortcuts.
Additional Information
| Combined with | Snack, Salads, Legumes |
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Short Description
The real Kalamata olive — handpicked from the PDO region, cured for two months in a traditional herb brine, and finished with a pour of extra virgin olive oil. No additives, no shortcuts.
Overview
What a Kalamata Olive Should Taste Like
Not all Kalamata olives are created equal. The name belongs to a specific variety grown in a specific place — and that place is here.
Our Kalamata olives are handpicked October 20 – November 10 from certified Kalamata groves, selected one by one to avoid any damage to the fruit. They then spend two months in a traditional brine — water, salt, vinegar, and infused herbs — with the brine constantly refreshed to develop a clean, complex, deeply savoury flavour.
The final step: a pour of our own extra virgin olive oil to finish and preserve.
Product Specifications
- Variety: Kalamon (Kalamata)
- Region: Kalamata, Peloponnese
- Harvest: 20 October – 10 November
- Process: 2-month brine curing (water, salt, vinegar, herbs)
- Finished with: Extra virgin olive oil
- No preservatives · No additives · No artificial colours
- Organic version is also available
How to Enjoy Them
- On a meze platter with feta and fresh bread
- Chopped into pasta or salads
- Alongside grilled fish or roasted vegetables
- Straight from the jar — because why not?
Packaging Options Available in: 200g · 420g.
